While some night may call for a more casual meal out, some situations may call for the upscale dining experience and that you can only get from Upscale Restaurants in Bellevue. Well; if you are still hesitant if you’ve always been a little hesitant to make a reservation at the swanky new place in town, now is the time to learn more about what you can expect from the fine dining experience.
What Does Fine Dining in Bellevue mean?
In the strictest sense of the term the fine dining restaurants are typically higher end and fancier restaurants. As a stark opposite to the casual eateries, cafes or family-style restaurants, fine dining caters to an upscale clientele. It provides the highest quality of food. Bit what if you get a hint of casual dining with the upscale vibe? Splendid it sounds right? 99 Park, a stand-alone restaurant in the heart of Bellevue, has a roster of modern northwest dishes and a gorgeous patio right by Downtown Park. Its vibe is upscale but it's aiming for a casual dining experience—the proverbial white tablecloth restaurant (without any actual tablecloths.
The Upscale Restaurants in Bellevue offer classic wine lists. You can expect the classics, like Tom Collinses, old fashioneds, daiquiris and vespers from the well-stocked bar.
Pittman had the good sense to leave 99 Park in the capable and eager-to-please hands of 28-year-old executive chef Quinton Stewart.
His plates are well composed, his menu approachable, and his flavor profiles nailed. Some of the many standout dishes include the roasted carrots with exceptionally kicky mole and Oregon Cotija cheese, seared albacore tuna with quinoa tabbouleh and habañero aioli and possibly the best Korean-style fried “Sunday Supper” chicken platter to hit the software side of Lake Washington.
For more information please visit: http://99park-restaurant.com
