When it comes to Fine Dining In Bellevue it appears that suburban areas have traditionally taken the backseat to urban centers. No more. Chefs and restaurateurs have realized that suburbanites are just as interested in farm-to-table dining.
Introducing 99 Park – the New American Restaurant Bellevue
In August, former real estate developer turned restaurateur Micah Pittman opened the splashy 99 Park.
The space resembles a lot of new restaurants in Seattle. In fact; Pittman had the good sense to leave 99 Park in the capable and eager-to-please hands of 28-year-old executive chef Quinton Stewart, who has worked under Maria Hines Ashley Merriman and Brendan McGill. Considering that this is Stewart’s first executive chef title.
The plates at this Main St. Bellevue Restaurant are well composed, approachable, and the flavor profiles nailed. Some of the many standout dishes include the roasted carrots with exceptionally kicky mole and Oregon Cotija cheese, seared albacore tuna with quinoa tabbouleh and habañero aioli and possibly the best Korean-style fried “Sunday Supper” chicken platter to hit the software side of Lake Washington. Other dishes at the New American Restaurant Bellevue also includes kale salad with miso dressing and fried polenta.
Look no further for Places to eat in Bellevue because 99 park offers you the best. well you can now learn your classic cocktails with the 99 Park bar team. The Masterclasses are personally devised by Jason Saura and are offered for both public or private forums.
For more information please visit: http://99park-restaurant.com
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